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Nutrition

Typical valuesper 100 gServing (420 g)
Energy939 kJ224 kcal3942 kJ942 kcal
Fat12 g51 g
of which saturates2,6 g11 g
Carbohydrate23 g95 g
of which sugars1,9 g8,1 g
Protein4,6 g20 g
Salt0,85 g3,6 g

Nutritional values are subject to natural variation.

Allergens and additives

Allergens

  • Gluten

May contain traces of

  • Celery
  • Mustard

Additives

  • with colouring
  • with phosphate

Not including the dip or dressing of your choice. You'll find their details under Dips & Dressings.