Nutrition
| Typical values | per 100 g | Serving (20 g) |
|---|---|---|
| Energy | 1427 kJ341 kcal | 285 kJ68 kcal |
| Fat | < 0,5 g | < 0,5 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 84 g | 17 g |
| of which sugars | 84 g | 17 g |
| Protein | < 0,5 g | < 0,5 g |
| Salt | 0,03 g | < 0,01 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
none