Nutrition
| Typical values | per 100 g | Serving (160 g) |
|---|---|---|
| Energy | 869 kJ208 kcal | 1394 kJ333 kcal |
| Fat | 15 g | 24 g |
| of which saturates | 6,9 g | 11 g |
| Carbohydrate | < 0,5 g | < 0,5 g |
| of which sugars | < 0,5 g | < 0,5 g |
| Protein | 18 g | 28 g |
| Salt | 1,6 g | 2,5 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
none