Nutrition
| Typical values | per 100 g | Serving (50 g) |
|---|---|---|
| Energy | 2092 kJ500 kcal | 1046 kJ250 kcal |
| Fat | 50 g | 25 g |
| of which saturates | 3,8 g | 1,9 g |
| Carbohydrate | 8,1 g | 4,0 g |
| of which sugars | 5,5 g | 2,8 g |
| Protein | < 0,5 g | < 0,5 g |
| Salt | 1,3 g | 0,66 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Mustard
Additives
none