Nutrition
| Typical values | per 100 g | Serving (50 g) |
|---|---|---|
| Energy | 736 kJ176 kcal | 368 kJ88 kcal |
| Fat | 4,3 g | 2,1 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 31 g | 15 g |
| of which sugars | 28 g | 14 g |
| Protein | 1,0 g | 0,5 g |
| Salt | 2,0 g | 1,0 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
none