Nutrition
| Typical values | per serving |
|---|---|
| Energy | 207 kJ50 kcal |
| Fat | 2,1 g |
| of which saturates | 1,5 g |
| Carbohydrate | 8,2 g |
| of which sugars | 6,7 g |
| Protein | < 0,5 g |
| Salt | 0,01 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Gluten
- Milk/lactose
Additives
none