Nutrition
| Typical values | per 100 g | Serving (20 g) |
|---|---|---|
| Energy | 1364 kJ326 kcal | 273 kJ65 kcal |
| Fat | < 0,5 g | < 0,5 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 80 g | 16 g |
| of which sugars | 80 g | 16 g |
| Protein | < 0,5 g | < 0,5 g |
| Salt | 0,03 g | < 0,01 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
- with colouring