Nutrition
| Typical values | per 100 g | Serving (20 g) |
|---|---|---|
| Energy | 117 kJ28 kcal | 23 kJ6 kcal |
| Fat | 0,5 g | < 0,5 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 6,7 g | 1,3 g |
| of which sugars | 0,5 g | < 0,5 g |
| Protein | 0,5 g | < 0,5 g |
| Salt | 2,5 g | 0,50 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
none