Nutrition
| Typical values | per 100 g | Serving (130 g) |
|---|---|---|
| Energy | 444 kJ106 kcal | 577 kJ138 kcal |
| Fat | 1,5 g | 2,0 g |
| of which saturates | < 0,5 g | 0,5 g |
| Carbohydrate | < 0,5 g | < 0,5 g |
| of which sugars | < 0,5 g | < 0,5 g |
| Protein | 22 g | 29 g |
| Salt | 1,0 g | 1,3 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
none
Additives
none