Nutrition
| Typical values | per 100 g | Serving (50 g) |
|---|---|---|
| Energy | 230 kJ55 kcal | 115 kJ27 kcal |
| Fat | 3,4 g | 1,7 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 4,8 g | 2,4 g |
| of which sugars | 4,4 g | 2,2 g |
| Protein | 1,2 g | 0,6 g |
| Salt | 0,23 g | 0,11 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Mustard
Additives
none