Nutrition
| Typical values | per 100 g | Serving (125 g) |
|---|---|---|
| Energy | 741 kJ177 kcal | 926 kJ221 kcal |
| Fat | 11 g | 14 g |
| of which saturates | 2,4 g | 3,0 g |
| Carbohydrate | < 0,5 g | < 0,5 g |
| of which sugars | < 0,5 g | < 0,5 g |
| Protein | 20 g | 25 g |
| Salt | 1,4 g | 1,8 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Fish
Additives
none