Nutrition
| Typical values | per 100 g | Serving (50 g) |
|---|---|---|
| Energy | 226 kJ54 kcal | 113 kJ27 kcal |
| Fat | 3,0 g | 1,5 g |
| of which saturates | < 0,5 g | < 0,5 g |
| Carbohydrate | 3,6 g | 1,8 g |
| of which sugars | 0,9 g | < 0,5 g |
| Protein | 3,4 g | 1,7 g |
| Salt | 0,29 g | 0,15 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Mustard
Additives
none