Nutrition
| Typical values | per 100 g | Serving (50 g) |
|---|---|---|
| Energy | 2105 kJ503 kcal | 1052 kJ252 kcal |
| Fat | 50 g | 25 g |
| of which saturates | 3,8 g | 1,9 g |
| Carbohydrate | 7,5 g | 3,8 g |
| of which sugars | 5,0 g | 2,5 g |
| Protein | 0,5 g | < 0,5 g |
| Salt | 2,4 g | 1,2 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Mustard
Additives
none