Nutrition
| Typical values | per 100 g | Serving (100 g) |
|---|---|---|
| Energy | 1109 kJ265 kcal | 1109 kJ265 kcal |
| Fat | 23 g | 23 g |
| of which saturates | 2,4 g | 2,4 g |
| Carbohydrate | 12 g | 12 g |
| of which sugars | 10 g | 10 g |
| Protein | 1,0 g | 1,0 g |
| Salt | 1,8 g | 1,8 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Eggs
- Milk/lactose
- Mustard
Additives
none