Nutrition
| Typical values | per 100 g | Serving (100 g) |
|---|---|---|
| Energy | 1385 kJ331 kcal | 1385 kJ331 kcal |
| Fat | 33 g | 33 g |
| of which saturates | 3,2 g | 3,2 g |
| Carbohydrate | 5,3 g | 5,3 g |
| of which sugars | 4,1 g | 4,1 g |
| Protein | 1,4 g | 1,4 g |
| Salt | 2,3 g | 2,3 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Eggs
- Milk/lactose
- Mustard
May contain traces of
- Crustaceans
- Sulphites
Additives
none