Nutrition
| Typical values | per serving |
|---|---|
| Energy | 746 kJ178 kcal |
| Fat | 7,4 g |
| of which saturates | 4,9 g |
| Carbohydrate | 24 g |
| of which sugars | 22 g |
| Protein | 5,3 g |
| Salt | 0,21 g |
Nutritional values are subject to natural variation.
Allergens and additives
Allergens
- Gluten
- Milk/lactose
Additives
- with preservative